The Ingredients. Cooking on a flat top griddle over a gas flame is a great way to go. It is just like normal fried rice, just with the savory flavor from lots of butter. This post is sponsored by Danish Creamery, but all thoughts and opinions are my own. Danish Creamery’s butter comes from pasture-raised cows from family farms, which makes me feel great about eating it. style="display:block; text-align:center;" If you make this recipe, I’d love for you to give it a star rating ★ below. Bring a large skillet or griddle to medium high heat, or bring electric griddle to 360 ºF (182 ºC). This original fried rice classic combines chicken, rice, egg and chopped vegetables with garlic flavored butter, but most importantly, it shows plenty of heart. Who doesn’t love Hibachi? My rice was mushy though. Required fields are marked *. In Hibachi style cooking, the traditional chefs will use more soy sauce and butter. So today we have Hibachi-style fried rice and accompanying it is the mythical yum yum sauce which is crazy popular (who would have thought a mayonnaise based sauce would go well with Asian cuisine?). Make the steak and vegetables at the same time. By clicking “Accept”, you consent to the use of ALL the cookies. Well, we finally found a way to mimic a decent hibachi meal at home. Make the chicken and vegetables at the same time. Unfortunately, it doesn’t include instructions for all of the knife twirling, but I’m still working on that! These cookies will be stored in your browser only with your consent. Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. However, a wok is the next best thing (I highly recommend you pick one up). Necessary cookies are absolutely essential for the website to function properly. Place chicken pieces in pan and let sear for about 2 minutes, or until the chicken begins to brown. Add rice and stir in “peanut butter” sauce until well mixed and fully coated. Required fields are marked *.